When there is desire to prepare quickly and tasty, the recipe of the Tajik flat cakes with meat will come to the rescue. Expenses of products and time minimum, and at the exit the rich, meat dish with an appetizing crisp turns out.
It is required to you
- - flour - 400 grams
- - water - is slightly less than usual glass
- - egg - 1 piece
- - salt - to taste
- - forcemeat - 400 grams
- - onion - 3-4 pieces
- - greens (parsley, fennel, cilantro) - 1 bunch
- - ice water - 1 glass
- - salt, pepper, favourite spices - to taste
- - garlic - 2-3 cloves (to taste and desire)
- - vegetable oil
Instruction
1. At first it is necessary to put a glass of water in the freezer, later preparation of a stuffing requires ice water.
2. In a small glass of water (or in usual, but not full) egg and salt get divorced, are shaken up by the blender or a nimbus to homogeneous mass. The sifted flour is a la carte added. The elastic dough is kneaded. Rolls down in a sphere, it is covered or a film and it is left to have a rest at the room temperature of hour at one and a half.
3. Onions are crushed in any convenient way. Both the blender, and the meat grinder, and a usual habitual knife will approach. Greens are small crushed too. And from greens it is possible to take not only fennel and parsley, favourite juicy herbs in moderate quantity will be appropriate too. The forcemeat (made independently or acquired in shop mixes up) with onions and greens, is salted, peppered and mixes up. Just before unfolding of a stuffing in flat cakes the glass of ice water joins forcemeat and it is carefully kneaded once again. Ice water will allow to remain to a stuffing juicy in the course of frying.
4. We divide well rested dough into several identical parts. We roll each part in the thinnest layer - when forming and frying flat cakes forcemeat has to appear through through dough. Each layer is cut on approximately identical rectangles. On each rectangle on one half couple of tablespoons of a stuffing from forcemeat give all the best. The stuffing is covered with other half of a rectangle and edges are accurately pinched.
5. The good amount of vegetable oil is warmed on average fire. Flat cakes to a zarumyanivaniye on both sides are fried. Ready flat cakes give all the best on a paper towel to be exempted from surplus of vegetable oil. Ready flat cakes are decorated with greens. At desire and taste fall down the crushed garlic.