Most of people prefer to cook various dishes from eggs especially as even the most difficult of them take time for preparation of at most 7-10 minutes. Speed of preparation – distinctive feature and the main advantage of egg dishes before all others. Egg dishes are divided into several types: the egg made without additive components; fried eggs where some additives are used; omelets where enter water, milk, flour and also various additives – meat, vegetable; stuffed eggs and egg cutlets; egg puddings where egg serves as the combiner; egg drinks.
It is required to you
- 6 eggs
- 2 tablespoons of a desi
- one bulb
- two tomatoes
- 5 glasses of milk
- green onions and greens of fennel
- salt and ground black pepper to taste.
Instruction
1. Clean onions, cut with accurate half rings. Do the same operation with tomatoes.
2. Heat a frying pan on fire, lay out creamy oil. Wait until oil to be kindled and lay out tomatoes. When tomatoes slightly are fried, add the cut onions. Fry vegetables till golden color
3. Shake up eggs with milk, add salt and pepper, pour out mix in a frying pan and fry before hardening on constant fire.
4. Wash greens, dry and small cut. Strew the made fried eggs with greens.