It is possible to call tomato pie in creamy glaze a culinary masterpiece safely. It is madly tasty! Make these wonderful pastries and you all will understand.
It is required to you
- - tomato juice - 1 glass;
- - a desi - 200 g;
- - flour - 1.5 glasses;
- - sugar - 0.75 glasses;
- - eggs - 1 piece;
- - a ground cinnamon - 1.5 teaspoons;
- - ground allspice - 0.5 teaspoons;
- - ground cloves - 0.25 teaspoons;
- - ground nutmeg - 0.25 teaspoons;
- - vanillin - 1 g;
- - baking powder - 1 teaspoon;
- - soda - 0.75 teaspoons;
- - salt - 0.25 teaspoons.
- For glaze:
- - cream cheese - 100 g;
- - a desi - 60 g;
- - icing sugar - 1.5 glasses;
- - vanillin - 1 g.
Instruction
1. In a separate cup connect all spices, namely: ground cinnamon, allspice, carnation and nutmeg. Mix everything in a uniform mix.
2. In other free ware mix wheat flour, previously having sifted it, together with soda, baking powder for the test and I will merge. Mix, properly.
3. From granulated sugar and a desi enter into the weight which is shaken up to light air foam together in vanillin crude egg and mix from spices. Mix everything properly.
4. In educated weight pour out a half of flour mix and tomato juice. Having mixed everything to uniformity, enter the remains of wheat flour. Again mix everything.
5. Oil walls of a baking dish, and lay its bottom special baking paper. On parchment lay out bulk and distribute it on all surface an even layer. Bake tomato pie at 180 degrees within 30-35 minutes. Let's cool down a little to ready pastries then accurately get it from a form.
6. Shake up a desi together with cream cheese with vanillin in homogeneous mass. Then small portions you enter icing sugar there. It needs to be added till that time until mix becomes dense. Glaze for tomato pie is ready!
7. Cover with the received glaze the cooled-down pastries and place her in the refrigerator for one night. Tomato pie in creamy glaze is ready!