In anticipation of spring there is a wish to see various bright paints in the nature more and more. The first greens, flowers, smiles are the main associations of this season. It is possible to please the relatives, having decorated a daily dining table with tasty and bright Mimosa salad.
It is required to you
- - 1 large tuber of potatoes;
- - 3 eggs;
- - 1 carrots;
- - bank of Sardine canned food in oil;
- - half of a bulb;
- - 80 g of mayonnaise;
- - fresh greens.
Instruction
1. For preparation of traditional Mimosa salad most of cooks recommend to use Sardine or Sardinella canned food in oil. Accurately open to bank, using a special can opener. Merge a half of oil, it isn't required to you. Lay out canned food on a plate and take large spine bones. One banks of canned food and the offered ingredients will be enough for preparation of two portions of salad, having placed them on standard soup soup plates. For this purpose evenly divide sardines into two parts. You remember canned food a fork.
2. Clean onions, and rinse in cold water. Chop it as it will be possible more small, thus, it to be felt in salad less. Lay onions an even layer over canned food. Grease a ready layer with one tablespoon of mayonnaise.
3. Peel potatoes and wash with cold water. Boil it in a little added some salt water until ready. Grate the cooled-down potatoes. Distribute on two parts as you prepare two portions. Accurately lay it in salad the following layer, evenly distributing on a dish. Miss the mark potatoes with a mayonnaise tablespoon.
4. Cook eggs until ready. Cool them and shell. Separate protein from a yolk. Further the given ingredients will go to two different layers. Separately grate protein and evenly distribute it for two portions of salad. From above spread with a mayonnaise tablespoon.
5. Boil carrots until ready in slightly added some salt water. Clean it. Grate carrots and distribute it on two portions of a dish. Miss the mark this layer with a mayonnaise tablespoon.
6. The finishing salad layer – the yolk rubbed on a small grater. Decorate "Mimosa" with fresh greens, for example parsley and fennel. Quite often, to add special savor to a traditional dish, as ornament use the boiled quail eggs cut in half.