Do you need very cold water, and in the freezer there are only ice cubes? Or fish which you brought from supermarket is covered with a thin ice glaze, and it is necessary to make a dinner already now? Whatever near-culinary problem you faced, you need to defreeze ice. It is possible to make it in house conditions quickly enough. It isn't obligatory to remember laws of physics - to acquire several easy ways enough.
Instruction
1. Melt ice in food purposes it is possible on a water bath. For this purpose put ice in the enameled ware and put it in the same capacity more size. In a big pan pour water. Light a plate, deliver to capacity (one in another) on a ring. Wait until water in high-capacity heats up and will melt ice in small.
2. If you need to melt ice which it isn't useful to remove, for example, an ice cover from frozen fish any more, use water from under the crane. Also it is possible to thaw ice. having strewed it foodwith I will merge. But process is slow.
3. Throw ice pieces on a dry frying pan and put it on the lit plate. With hissing ice will thaw for short time.
4. If it is necessary for you that ice thawed gradually, just lay out it in capacity and put to the warm place, for example, near the battery. The more small there will be ice pieces, the quicker they will be kindled from a temperature difference.