Marinated cheese - popular snack in Germany, Greece, France and other countries of Europe well-known for the cheeses. Usually for pickling take soft grades, but it is possible to use also the hard matured cheeses.
It is required to you
- For marinated cream cheese:
- 500 g of the Adygei cheese;
- 1-2 pods of Chile paprika;
- 100-200 g of dried tomatoes;
- 1 h l of sugar;
- 1 tablespoons. vinegar;
- 200 ml of vegetable oil;
- garlic
- dried fennel
- oregano
- salt to taste.
- For marinated parmesan:
- 400 g of parmesan;
- 1/4 pods of red hot pepper;
- 6 garlic gloves;
- allspice and rosemary to taste;
- sunflower oil.
- For marinated feta:
- 500 g of feta;
- 1 head of garlic;
- 1/4 pods of hot red pepper;
- olive oil;
- 1 paprika;
- 1 tomato;
- salt
- allspice
- Italian herbs;
- olives
- olives
- capers (on 4-5 pieces).
Instruction
1. Marinated cottage cheese to a syrnarezhta cheese accurate cubes with the party 1-3 centimeters. It is desirable that all pieces were as much as possible identical (small cubes will be pickled quicker).
2. Make marinade. Cut dried tomatoes small pieces, put them in a bowl, crush garlic there, add salt, dried fennel, an oregano, and carefully mix sugar.
3. Fill in mix of spices with 1 tablespoon of vinegar, pour in 200 milliliters of vegetable oil (better to use olive). Mix once again. Put cheese in a container with lid, for example, to bank, there put paprikas of Chile and pour out marinade, then put for day two in the fridge.
4. Marinated you parmezanvozmit a piece of parmesan, cut on pieces of the average sizes. To exactly cut parmesan it won't turn out: it is too firm and fragile, but try that pieces were about one size. Then they will be able evenly to be kept waiting.
5. Istolkite in an allspice pea mortar, wash up hot red pepper, remove seeds and cut thin ringlets. Clean and wash out garlic, cut thin plates. Carefully mix in separate ware the garlic, hot pepper, allspice (crushed) rosemary.
6. Take a glass jar of 1 liter, accurately put parmesan pieces stacks there, pouring everyone I am glad mix of spices. Add vegetable oil, cheese has to disappear completely under it. Close to bank a cover and put for day in the fridge.
7. Marinated you fetaochistit and wash out garlic, dry up it and cut thin wide plates. Largely you istolkit an allspice pea pestle, sharp and a paprika wash up, cut thin wheels and remove seeds. Cut feta in large cubes.
8. Take a glass jar not less than 1 liter, wash up and carefully dry up it. Lay out a layer of cheese cubes on a bottom, but it isn't dense.
9. Add spices and vegetables, then still a cheese layer and so on. Fill in with olive oil and sustain three days in the fridge.