It is very simple to surprise guests if desired - to prepare enough a non-standard dish which was tried for certain by your not all guests.
It is required to you
- - 500 grams of a bean
- - 3 tablespoons of a grated cheese of firm grades
- - 2 average bulbs
- - 500 grams of pork
- - 1 tablespoon of tomato paste
- - 2 tomatoes
- - 250 grams of fresh mushrooms
- - 1 tablespoon of flour
- - 1 egg
- - 2-3 tablespoons of sour cream
- - salt, pepper
Instruction
1. Properly to wash out meat in cold water, it is desirable to dry, of course, properly but only then to cut in cubes and to fry in oil.
2. To add very small cut tomatoes and onions to meat, let all these be together fried.
3. When meat changes color from pink for brown, to put to it the pods of green beans cleaned from a streak, cut in half.
4. Fill in all this with hot water, pepper, salt.
5. Extinguish 10 minutes on weak fire.
6. Process mushrooms: wash out, dry, cut and extinguish several minutes.
7. Add egg, tomato paste to mushrooms, to sprinkle slightly all this with flour, fill in with sour cream, then to extinguish a little more.
8. Further it is necessary to mix mushrooms with haricot, to put the received weight in a fire-resistant ceramic pot, to put in the oven warmed up to 200 degrees for several minutes.
9. In 3 minutes prior to readiness to strew a dish from above with a grated cheese.
10. Bake, so far cheese doesn't form an appetizing golden crust.
11. Serve a ready-to-eat meal hot.