Gentle swiss roll with a creamy stuffing - one of the most popular confectionery. To make this delicacy, some skills in pastries will be required, however, beginners can try the hand too.
It is required to you
- For the test:
- - 6 eggs of the average size;
- - 155 g of a dark chocolate of good quality;
- - 150 ml of sugar;
- - 50 ml of wheat flour;
- - 2 tablespoons of milk;
- - 1 tablespoon of cocoa powder.
- For a stuffing and ornament:
- - 300 ml of cream 33% fat;
- - grated chocolate;
- - cocoa powder;
- - icing sugar.
Instruction
1. In a stewpan to mix milk and dark chocolate, having broken it on pieces. Put capacity on a water bath and kindle, stirring slowly with a scapula. Homogeneous mass has to turn out.
2. To shake up eggs and granulated sugar by means of the mixer or the blender with a nozzle nimbus within several minutes on moderate turns before formation of light foam. A thin stream to enter chocolate-milk mix.
3. Sift flour through a kitchen sieve, measure the necessary quantity, mix with cocoa powder. Now to add loose mix to egg and chocolate, to mix. To lay a rectangular shape for pastries baking paper and to pour out from above dough. It is also possible to use a baking tray of the small size. Level a test surface the pallet or a usual spoon.
4. Warm an oven up to the temperature of 205 wasps and place there a baking tray with the test for 12 minutes. Get a cake layer from an oven. On a land surface to lay out the sheet of baking paper, having slightly powdered it with icing sugar. From above to overturn a baking tray with a chocolate cake layer.
5. To accurately remove a baking tray and to exempt a cake layer from baking paper on which it was baked. Roll so that the new sheet of baking paper appeared inside. Then to cover with a clean damp cotton towel and to allow roll to cool down a little.
6. To accurately develop a cake layer, to grease a surface with the cream which is shaken up to steady peaks. Again to curtail and decorate with the remains of whipped cream, chocolate shaving and cocoa powder. Before giving to a table to keep in the fridge.