Meat of a slope is the most real delicacy and has health giving qualities. If you managed to get this rare species of fish, use recipes, and then you will be able to surprise even the choosiest gourmet.
It is required to you
- For the first recipe:
- wings of a slope;
- wine vinegar;
- sorrel;
- sage;
- desi;
- cream;
- lemon juice;
- salt;
- For the second recipe:
- wings of a slope;
- laurel leaves;
- peppercorn;
- vinegar;
- salt;
- desi;
- For the third recipe:
- wings of a slope;
- salt;
- lemon juice;
- 2 eggs;
- flour;
- pepper;
- celery;
Instruction
1. To prepare a slope in sauce from a sorrel, take kilogram of wings of a slope, soak within an hour in ice water, and then flay with them. Cut wings for five portions, put in a small pan and fill in with water so that it completely covered fish. Add one tablespoon of wine vinegar to a pan and boil. Then lower fire to a minimum and you extinguish a slope within 20 minutes. At this time make sauce. Take two bunches of a sorrel and small cut. Put a small frying pan on average fire and kindle in it 20 grams of a desi. Shift a sorrel in a frying pan and add to it one teaspoon of a sage. You extinguish these ingredients on the slowest fire before softening of a sorrel. In a separate pan kindle 100 grams of a desi, add to it 150 milliliters of cream of average degree of fat content and heat mix, but you don't bring to the boil. Switch off fire and add to sauce 2 tablespoons of juice of a lemon, a sorrel from a frying pan, pepper and salt to taste. Mix. When giving water pieces of a slope with the made sauce.
2. For preparation of a slope in brown oil take half a kilo of wings of a slope and cut them on 4 equal parts. Pour into a pan one liter of water, bring to the boil and add several laurel leaves, 7 goroshk of a black pepper, 60 milliliters of vinegar and 15 grams of salt. Lower fish pieces in the boiling broth and you cook about 15 minutes on the smallest fire. Then get them and very well dry by means of napkins. Heat a frying pan and kindle in it 50 grams of a desi, heat it until it doesn't become brown. Add to oil pieces of a slope, 10 grams of a capers and switch off fire. Strew a ready-to-eat meal with the crushed parsley.
3. To prepare a slope on a grill, take kilogram of wings, wash out them and carefully dry. Cut each wing on two parts and rub with salt from two parties. Sprinkle the juice which is squeezed out of a half of a lemon and then roll in in flour. Dip pieces of wings into mix from two frothed eggs and a black sprinkling pepper. Roll in them in bread crumbs. Heat a frying pan and kindle in it 100 grams of a desi. Fry a slope on average fire 7 minutes from each party. Give to a table, having strewed fish with chopped greens of a celery.