In Russian very much a part happens so that under in a word several concepts can disappear. Here "sukharnik", for example, at the same time and designation of the person who is engaged production of crackers, and playful designation of the one who likes to eat them. But at the same time, the sukharnik is and the eggs, milk dish and many other components is more magnificent.
Main components of a sukharnik
It is hard to deal with the recipe of a sukharnik, of course, everyone understands a baking plate this term something special. For example, in the childhood you at least once tried the dish reminding the toasts fried in omelet. And so, it is possible to call this food a sukharnik safely. For it crackers undertake (better from white loaf or long loaf) and are roasted on both sides. Then they are filled in with mix from 2-3 eggs and 250 g of milk (plus salt and sugar to taste). It is necessary to allow weight to begin to boil and to dip its baking plate a cover a little.
It is better to eat the received dish cooled down and to wash down with sweet tea. By the way, this food can be baked in an oven, and for a change to add to it raisin, nuts or any other tasty sweet components.
Sukharnik is a pie and a sweet dessert
Sukharnik is also the pie made all also on the basis of the crushed crackers. For it it will be required to take: - 1 glass of the processed crackers; - 1 glass of flour; - 1 glass of fermented milk product (kefir, fermented baked milk or another – at will); - 1 glass of sugar; - 2-3 eggs; - a baking powder bag (it is possible to replace with extinguished soda); - vanilla or cinnamon (at will). All ingredients should be mixed that the dough reminding dense sour cream turned out. If necessary to add flour. Shift the received weight in a form to the parchment paper oiled. Bake in in advance warmed oven about 40 minutes at a temperature of 180 wasps. Some hostesses for preparation of this pie recommend in advance (and even for the night) to presoak crackers in milk that as it is possible to soak bread better. The milk which remained in a plate can be used further, according to a compounding. There is also a recipe of a sukharnik who on appearance reminds some east sweet in a "tinned" look rather. For it in absolutely free proportion it is necessary to mix nuts, a liver and chocolate. These three components are crushed and mix up, and then are filled in with honey or condensed milk. The received weight needs to be boiled thoroughly on small fire and to allow to cool down. Perhaps, by sight it turns out also a little unsightly treat, but on taste – you will lick fingers. Incredibly nutritive and surprisingly light, despite the structure, the sukharnik doesn't leave special weight in an organism, even eaten in a large number. Besides, at the expense of nuts and cocoa, contained in chocolate, it possesses a huge power stock.