You are able to prepare a trout? Means, you are the real hostess. Fish of family salmon can be prepared not only simply, but also it is tasty. She is famous for the fine gustatory qualities and useful ingredients. It is necessary only to learn the necessary recipe.
It is required to you
- Fresh trout about 600 g
- 1 carrots of the average size
- 1 bulb
- 1 bunch of greens (it is desirable parsley)
- 1/2 juice of the survived lemon
- 1 tablespoon of white wine
- 1/3 tablespoon of vegetable oil and spice for fish. And also to taste salt and a black sprinkling pepper.
Instruction
1. In our case it is necessary it is necessary to prepare fish in an oven, without having lost its useful qualities. Recipes in this look a large number: a trout in an oven of several types; trout in a foil, with vegetables and without; a trout with ginger, sour cream or sauces, etc.
2. Recipe in the following: Well you wash out a trout and you allow it to dry a little. Later you cut on a half and you strew with spices. It is necessary to wait about an hour when fish completely becomes impregnated with spices. Meanwhile we wash, we clean and we grate carrots on a thin grater, we stack on a roasting form bottom. Onions are cut too, but thin half rings and we spread on carrots. We strew it with a few pepper. We strew the washed and cut parsley from above carrots then at will we salt. On parsley we spread fish and we water it with lemon juice, we wait for 15 minutes, we fill still with wine and vegetable oil. Then all we cover with a foil and we place in the oven heated up to 180 degrees. We wait for 35-40 minutes. Fish is ready.
3. It was necessary to lay out for refinement a dish on a big plate, to strew with greens and to decorate with vegetables. Bon appetit to you!