In the winter very much there isn't enough fresh vegetables. And that even this difficult period was easier to be worried, it is possible to support itself by vitamin stocks. Summer - the most suitable time for preparation of house preparation. For example, try to make a vegetable salad. It isn't difficult to cope with it at all, but then it will be very pleasant to open a jar and enjoy delightful taste. Such food will serve you as great snack to many dishes and will be worthy help during cold weather.
The list of ingredients for house preparation
- eggplants - 1 kg;
- red paprika - 1 kg;
- juicy fleshy tomatoes (it is possible to take overripe) - 1.5 kg;
- carrots - 0.5 kg;
- onions - 0.5 kg;
- garlic - 8-10 cloves;
- sunflower oil - 100 ml;
- vinegar of 9% - 50 ml;
- sugar - 2 tablespoons without hill;
- salt - 2 tablespoons without hill;
- burning Chile pepper - 1/4 pieces (at will);
- pan (for example, aluminum).
Recipe for a vegetable salad for the winter
To make a tasty vegetable salad, first of all it is necessary to prepare vegetables. Peel onions, carrots and garlic. At paprika and eggplants destem, peel pepper from sunflower seeds. After that wash out all vegetables under flowing water and dry.
Divide tomatoes into 4-6 parts. Then miss them via the meat grinder and place in a big pan together with garlic and burning Chile pepper. If you have no meat grinder, then it is possible to use the blender or a grater. Including they can be crushed by means of a knife. Degree of sharpness of a dish can be regulated to the taste: if you want food to turn out more sharply, crush pepper together with sunflower seeds if you like less pungent flavor, it is better not to use sunflower seeds.
The way of cutting of other vegetables can be selected according to the taste. The main thing that pieces were not really big. As grate option, carrot. Cut eggplants on four longitudinal parts, and then chop them in shape a quarter circle 5 mm thick. Cut paprika in cubes or small pieces. Onions - half rings. As soon as all vegetables are prepared, send them to a pan to tomatoes, garlic and Chile.
It was necessary to fill our preparation with seasonings. Add sugar, salt, 9% vinegar and sunflower oil, and then together well mix everything. After that put a pan on a plate, cover and, stirring slowly, bring to the boil. As soon as winter preparation begins to boil, reduce temperature to low value and you cook within one hour, without forgetting to stir slowly from time to time.
Sterilization of cans
While the vegetable salad is preparing, we will be engaged in sterilization of cans. It is possible to make it in various ways. For example, it is convenient to use an oven. Take several cans of 500 or 700 ml, wash up them with detergent and until they dried, place in an oven a neck down. Then establish temperature of 120 degrees and leave banks for 15 minutes.
Last stage
When salad is ready, spread out its hot on the prepared banks, roll up (covers at the same time also have to be sterilized) and remove to the dark cool place covers down.
Such vegetable salad for certain will help to pass away winter and, perhaps, then will become your favourite house preparation. Give it to any meat, fish dishes or to garnishes.