Preparations for the winter from vegetables are a great snack. The vegetable salad in Turkish including tomatoes, eggplants, paprika contains many useful substances and perfectly approaches meat dishes, is combined with the majority of garnishes.
It is required to you
- - 2 kg of eggplants;
- - 2 kg of tomatoes;
- - 1 kg of paprika;
- - 1 kg of onions;
- - 1-2 pods of bitter pepper;
- - 3 glasses of vegetable oil;
- - 1.5 tablespoons of salt (without hill);
- - pan spaciousness of 8-10 l;
- - glass jars.
Instruction
1. Wash eggplants, paprika and clean them from fruit stems and seeds. Clean onions. Wash tomatoes and a capsicum. Cut all ingredients with large pieces. For acceleration of process of crushing of vegetables you can use the food processor.
2. Take a pan, on its bottom lay out the crushed eggplants, onions, tomatoes, paprika, bitter pepper. You can replace a capsicum with chili powder. Fill in all vegetables with vegetable oil, salt to taste and put on a plate for suppression within ten minutes.
3. Spread out stewed vegetables hot on previously sterilized banks. Put cups with vegetables in the boiling water and sterilize. Sterilize one-liter jars within thirty-forty minutes, and half-liter – twenty five minutes.
4. After the put time get banks from water and cool. Roll up banks iron covers, preparation for the winter under the name "vegetable salad in Turkish" is ready. You store salad in the dark cool place or in the fridge.