The well-known dessert which first recipe was published in 1696 and is stored now in the Vienna library. The apple strudel can quite become one of New Year's delicacies, it is simple in preparation, has a delicate flavor and pleasant aroma of cinnamon.
It is required to you
- For the test:
- - 300 g of wheat flour;
- - 1 vitellus;
- - 2 tablespoons of quality vegetable oil;
- - 1/2 h spoon of salt;
- - 150 g of warm drinking water.
- For a stuffing:
- - 4 apples of the average size;
- - 200 g of sugar;
- - 80 g of raisin without stones;
- - 50 g of walnuts;
- - 1 h spoon of ground cinnamon.
- Besides:
- - desi for greasing;
- - icing sugar for a posypaniye.
Instruction
1. Sift flour through a sieve. Mix to it salt, add drinking water, a yolk and vegetable oil, mix to uniformity. Dough has to turn out soft. Then you stick together from it a lump, wrap up in food wrap or cellophane and leave at the room temperature - it has to rest in bed within 60 minutes.
2. For a stuffing peel apples, remove a serdtsevinka. Cut pulp with small bars square or a rectangular shape. Place in a bowl, mix granulated sugar and cinnamon.
3. Carefully wash out raisin, dry and together and the cut walnuts add to apple and cinnamon weight. Mix all components of a stuffing.
4. On a kitchen table put the sheet of parchment and roll on it dough by means of a rolling pin, helping hands - accurately stretch it that layer turned out thinner. Kindle a desi and grease a test surface.
5. Recede from edge of centimeter one and a half and lay out all stuffing. Then raise the sheet of parchment on the one hand and roll roll. Moisten a culinary brush in the residues of the kindled oil and walk on a strudel surface.
6. Place roll on a baking tray a seam down and bake in the oven warmed up to 200 wasps within 40 minutes. Get roll from an oven, let's it cool down and generously strew from above with icing sugar.