Catch an ide very difficult as it is cunning and very careful fish. She is esteemed since Ancient Russia. Ide dishes turn out very rich, and there is a lot of ways of its preparation.
Instruction
1. To prepare an ide with horse-radish, take semi-kilogram fish, peel her from scales, draw and cut on portion pieces. Then grate horse-radish on a small grater. In a stewpan pour sunflower oil so that it covered a bottom. In a stewpan lay 1/3 part of horse-radish, the following layer lay the cut pieces of an ide. Strew the first row of fish with horse-radish. Lay likewise two more rows of fish, stacking horse-radish on each of them. Add salt and vinegar to taste. Fill in 500 grams of water in a stewpan and you stew fish to semi-readiness within 20 minutes. After that cast a part of broth in a pan with a wide bottom, bring to the boil and add a flour tablespoon. Properly pound it in oil, let's prokipet and fill in with the turned-out sauce fish. Continue to extinguish an ide of 15 more minutes.
2. If you want to give to a table of a fried ide, prepare it in crackers. For this purpose take an ide of the average size, clean from scales and draw. Wash out a baking plate a stream of cold water and dry by means of a napkin. Strew fish with pepper and salt, roll in in flour. Break one egg in a bowl, add to it 50 ml of milk and shake up. Moisten a fish carcass in the turned-out mix and roll in in 1/2 glasses of pounded crackers. Heat a frying pan and pour on it 4 tablespoons of sunflower oil. Fry an ide on the one hand within 15 minutes, then turn fish on another the parties and fry the same amount of time. Give with slices of a lemon and having decorated with parsley greens.
3. To bake an ide, take 500 grams of fillet and cut on small pieces. Properly salt and pepper. Roll in in two tablespoons of flour. Fry on sunflower oil within 5 minutes. While the ide is fried, scald boiled water two paprikas and flay with them. Slice pepper thin. Then clean one big bulb and chop it as it is possible more small. In a separate frying pan fry onions and pepper in sunflower oil. Add to them a tablespoon of flour and continue to fry five more minutes. Stir slowly from time to time. Dilute fried vegetables with one glass of boiled water, salt to taste and bring to the boil. Take a stewpan and oil it sunflower, lay an ide and fill in with the turned-out vegetable sauce. Bake in an oven within 30 minutes.