Fall-mushroom it is time. It is a high time to cook the most tasty mushrooms dishes. The baked mushrooms with cheese can be used not only as cold or hot appetizer, but also as a garnish, for preparation of sandwiches and several types of salads.
It is required to you
- champignons - 500 гр
- desi - 40 гр
- sour cream-100 гр
- cheese -100 гр
- garlic -a clove
- mayonnaise -50gr
- salt -on a knife tip
Instruction
1. We select mushrooms approximately equal for the size. We delete legs, we clean hats and well we wash out. We dry on a towel.
2. We place in the enameled ware, we add mayonnaise, salt, carefully we mix. We allow to stand 15 minutes.
3. We oil a baking pan any, it is better creamy. Densely we stack in it hats of champignons.
4. We cut any cheese of firm grades in cubes the size (1 1 cm). We place in each hat on a cheese cube.
5. Legs of champignons it is small cut also an obzharivayemn a desi. We add sour cream and garlic via the garlic press.
6. We spread in each hat of a mushroom a stuffing on cheese. We put in an oven on 25-30minut. We bake at a temperature of 180 degrees before formation of a ruddy crust.