Caesar salad received such name in honor of the creator. No, of course, it was invented not by Guy Julius Caesar, but his teska Cardini Caesar. It, on a holiday of the Independence Day of America, being afraid that the visitor of his small small restaurant there won't be enough snack, I decided to make salad of those products that were near at hand. Therefore, that Caesar which is popular around the world now was born.
It is required to you
- Lemon – a half
- Eggs - 2 pieces.
- Parmesan cheese (polished) - 1-2 tablespoons
- Olive oil - 100 g
- Sweet mustard - 20 g or the Worcester (vorchestershirsky) sauce – to steam of drops.
Instruction
1. Caesar salad refuels sauce which carries the similar name. This gas station it is rather easy to prepare. The way of its preparation very much reminds a way of preparation of mayonnaise. Boil water in any not big saucepan. Remove a pan from fire and lower two crude eggs in this water. 3 minutes later take out them and cool.
2. While eggs cool down, squeeze out juice of a half of a lemon in separate ware.
3. Contents of eggs, and both a liquid part, and the formed thin layer of boiled protein, place in a glass of the blender and properly shake up. Then, add lemon juice to eggs and once again shake up.
4. Rub a Parmesan cheese on a small grater and add 1-2 tablespoons of this cheese to egg and lemon mix. Again carefully shake up everything.
5. After that, add couple of drops of the Worcester sauce or 20 g of sweet mustard to the formed mix (it is called still sandwich-type or French). And, shaking up this mix, begin with a thin stream (literally on drops) to add olive oil. If quickly to pour in oil, then it can not mix up with other mix, and emerge on sauce top. It is necessary to shake up sauce such amount of time that its volume increased by 1.5 times.
6. Everything, gas station for Caesar salad is ready.