Liver – very useful product, unfortunately, not all people love it in a fried look. Generally doctors recommend it to eat to pregnant women and little children. If pregnant mummies understand that from this product their health will improve, then it is difficult for small children to explain it. For this reason we suggest you to make liver cake. It very tasty is also pleasant even to the smallest penises of family! By the way, it can be prepared on a holiday table as it will perfectly add all dishes.
It is required to you
- Cake layers:
- - 800 g of a liver
- - 400 g of chicken fillet
- - 3-4 eggs
- - 0.3 glasses of milk
- - flour
- - baking powder
- - onions
- - 3 garlic gloves
- - greens
- - salt, pepper to taste
- Cream:
- - yogurt
- - 2 pieces of carrots
- - garlic
- - greens
- - salt
Instruction
1. Prepare meat and a liver. Well defreeze and wash. Pass everything via the meat grinder. Clean onions and garlic. Crush garlic, and to pass onions via the meat grinder or to grate.
2. It is good to mix all ingredients and add here milk, eggs and flour. It is possible to salt and pepper. Put a frying pan to heat up, oil it and bake liver pancakes from two parties.
3. Now prepare cream. Clean onions, garlic, carrot, it is good to wash up everything. Small to cut onions and garlic, and to grate carrot. Prepare a frying pan, pour a little oil and water, to stew onions and carrots. Then to set aside and allow to cool down.
4. To add yogurt, greens, spices to the same frying pan, it is good to mix everything. Grease each pancake with the received cream and put them as cake, from above it is possible to decorate with greens. Cake is ready! It is possible to give to a table with sour cream or without it – to solve to you. This cake can be eaten just like that, and it is possible together with tea as it is pleasant to you more.