The sandwich maker is not only the electrical household appliance in which it is possible to make sandwiches. In it it is still possible to prepare other tasty dishes which are convenient to take on a picnic or a business lunch. It is only important to understand how to prepare in the sandwich maker.
As the syndvichnitsa looks
The toaster in which it is possible to roast bread quickly was not so long ago popular device. Now in shops sell modern sandwich makers. This electric device consists of two plates with non-stick coating in which there are about four offices. They heat up by means of electricity and allow to fry a bakery goods to a crisp.
Preparation
The simplest dish which can be prepared in it is fried sandwiches with various stuffing. It is rather simple to cook them. In the beginning cooking it is always necessary to wipe plates with wet towel wipes and to oil them creamy or sunflower a little.
Preparations for sandwiches should be prepared in advance. For their preparation it is necessary to buy cut long loaf of bread: black, white or black-and-white. 4 pieces of bread will be necessary for 4 sandwiches with a stuffing. They should be cut exactly everyone on 2 half on diagonal. For a stuffing it is necessary to take butter, cheese of firm grades and sausage.
Preparation of sandwiches
It is necessary to smear with a desi each piece of bread from within. On one piece to put sausage and cheese, and to cover with another from above. It is necessary to make 4 sandwiches and to lay out them in the sandwich maker so that they were located exactly in offices. It is necessary to close densely a cover further on a latch that two halves were densely closed. Then it is necessary to turn on the device in the socket. On a cover the red bulb will light up. When the green bulb is lit, sandwiches will be ready. And if at the wrong time not to get them, then the sandwich maker will begin to heat up anew. Therefore hot products need to be taken out, laid out on a plate at once and to give to a table. Necessary time for preparation of a dish – 3-4 minutes. Sandwiches will stick together from all directions. The simplest stuffings for sandwiches: ham, boiled eggs, fried mushrooms, pieces of ready meat or fish, canned fishes, jam, jam, fresh tomatoes, pickled cucumbers, boiled or fried vegetables, mayonnaise and other sauces. It isn't necessary to be afraid to experiment. After each use of the sandwich maker it is recommended to wipe it with a damp rag at once, carefully cleaning from a nasokhshy stuffing and oil.
Preparation of other dishes
Besides, when hostesses will solve for themselves a problem how to cook hot sandwiches, it is possible to try to cook in the fritter sandwich maker, omelets, hash browns and even small pies from puff pastry. Also except bread the ready lavash can be used. In it it is possible to inwrap densely a stuffing even in the form of small cut salad. And the sandwich maker which 3 in 1, is adapted for a grill, wafers and sandwiches. Respectively it has special for this purpose removable panels.