Appetizing, refined, tasty, juicy balls with a gentle stuffing. Even those who don't prefer haricot this recipe will be to the taste. It is possible to take tinned haricot, instead of boiled. It is possible to serve with rice or potato and also pasta. When giving on a table if desired a garnish and balls can be watered with gravy.
It is required to you
- - 150 g of some haricot
- - 200 g of onions
- - 500 g of any forcemeat
- - 1 egg
- - 650 g of tomatoes
- - any greens
- - salt
- - pepper, vegetable oil to taste
Instruction
1. For a start to wet haricot in cold water for 3-4 hours. After haricot to boil until ready.
2. When haricot is ready, we drain water, we cool haricot. We make small in the blender or via the meat grinder.
3. Small we crumble onions. Then we fry on vegetable oil to a golden crust.
4. We mix haricot and onions, we salt and we pepper.
5. From tomatoes we take away skin, we make small in the blender, together with the emitted juice.
6. We add egg to forcemeat, we salt, we pepper to taste, and then properly we mix.
7. Small flat cake was created from forcemeat.
8. We begin to spread a stuffing. We form a ball.
9. Then in a form for roasting we spread, in one or two layers.
10. We fill in with tomatoes (they have to cover balls completely if there isn't enough tomato juice, we add water). We spread greens.
11. We put in an oven, it isn't necessary to cover and we bake at a temperature of 180 degrees for 40-50 minutes.