Toasted and tasty home-made pies will decorate any table. Stuffings for pies it is possible to use any – berry, vegetable, cottage cheese, meat, fish, krupyany. Meat stuffing for pies is simple and in combination with other ingredients - cabbage, mushrooms, potatoes, egg or rice.
It is required to you
- Simple meat stuffing:
- 500 g of meat;
- 1 bulb;
- salt and black sprinkling pepper to taste.
- Stuffing with meat and egg:
- 500 g of meat;
- 1 bulb;
- 5 eggs;
- green onions;
- salt and black sprinkling pepper to taste.
- Stuffing with meat and rice:
- 500 g of meat;
- 1 bulb;
- salt and black sprinkling pepper to taste.
- 100 g of rice.
- Stuffing with meat and mushrooms;
- 500 g of meat;
- 1 bulb;
- salt and black sprinkling pepper to taste.
- 300 g of champignons.
- Stuffing with meat and potatoes:
- 500 g of meat;
- 1 bulb;
- salt and black sprinkling pepper to taste.
- 3 large potatoes;
- 50 ml of milk;
- Stuffing with meat and cabbage:
- 500 g of meat;
- 1 bulb;
- salt and black sprinkling pepper to taste.
- 300 g of a white cabbage;
- 1 tablespoon of tomato paste.
Instruction
1. Simple meat to a nachinkasdelayta forcemeat from meat. It is better to take beef or to mix pork and beef in equal proportions. Clean onions from a peel and small crush a knife. Pour 2-3 tablespoons of sunflower oil in a frying pan and warm on fire. In the heated oil lay out meat and onions, mix and fry on strong fire, stirring slowly, within 5-7 minutes. Salt and pepper meat, add a little boiled hot water, mix and cover a frying pan. You stew forcemeat under a cover on average fire to full readiness. Lay out ready meat in a deep cup. The made forcemeat can be as an independent stuffing, and to be a basis for other options.
2. A stuffing with meat also you yaytsomotvarit eggs, shell them and small chop a knife. It is possible to add a few crushed feathers of green onions. Lay out the cut eggs and green onions in the fried forcemeat and carefully mix all ingredients.
3. A stuffing with meat and рисомРис wash out in flowing water several times until water doesn't become transparent. Lay out rice in a pan, salt, fill in with water and put on fire. You cook rice on average fire to full readiness. Connect ready rice to forcemeat and mix.
4. A stuffing with meat and gribamishampinyona cut in small cubes. Lay out mushrooms on the dry warmed frying pan that moisture was evaporated. Then add sunflower oil, cover a frying pan and you extinguish to full readiness on average fire. Mix ready mushrooms with meat.
5. A stuffing with meat and картофелемКартофель wash a baking plate with strong water and peel. Boil potatoes in the added some salt water and make puree with addition of boiled milk and a piece of a desi. Connect ready puree to mincemeat.
6. A stuffing with meat and kapustoybelokochanny cabbage small chop. Warm sunflower oil in a stewpan and lay out in it cabbage. Add a tablespoon of tomato paste, a little boiled water, salt and a black sprinkling pepper. Close a stewpan a cover and you extinguish cabbage to full readiness. Mix ready cabbage with the fried forcemeat.