The taste of cake in many respects depends on cream. If to replace one ingredient with another, then the taste of a confectionery masterpiece will at once change. Besides, tasty and original cream are pastries "highlight".
It is required to you
- For the first recipe:
- milk;
- coconut flakes;
- vitelluses;
- sugar;
- vanillin;
- For the second recipe:
- milk;
- granulated sugar;
- egg;
- desi;
- cherry syrup or strawberry juice.
- For the third recipe:
- blueberry;
- cinnamon;
- cream;
- icing sugar.
- For the fourth recipe:
- ground coffee;
- sugar;
- vitelluses;
- flour;
- cream;
Instruction
1. For preparation of coconut cream warm one glass of milk on average fire and pour into it 75 grams of coconut flakes. Lower fire and you cook about 20 minutes. Cool, filter by means of a sieve and wring out shaving. Shake up two vitelluses with 4 tablespoons of sugar and a pinch of vanillin, and then pour in a coconut milk mix a thin stream.
2. Fill in one teaspoon of gelatin with 50 grams of water and leave for half an hour for swelling. Dismiss it on a water bath before full dissolution. Also put a milk mix on a water bath and add gelatin. Mix all ingredients and in 5 minutes remove to the cool place. In several hours, cream will be ready to use.
3. Prepare fruit cream. For this purpose boil 2 tablespoons of milk with 2 tablespoons of granulated sugar and remove from fire. Shake up one egg by means of a nimbus and a thin stream pour in milk. Continue to shake up, gradually adding 200 grams of the softened desi. Add 50 grams of cherry syrup or strawberry juice and again shake up.
4. To prepare unusual spicy cream fill up in capacity for crushing of 100 grams of berries of blueberry and one teaspoon of cinnamon. By means of the blender turn berries into puree. Shake up in separate ware 100 grams of cream 38% of fat content together with one tablespoon of icing sugar. Accurately connect blueberry puree to cream. Then cream will be ready to use.
5. Make a creme de cafe. For this purpose fill in 2 tablespoons of ground coffee with 200 grams of boiled water and carefully stir. Redden one tablespoon of sugar in a frying pan, add 50 grams of hot water and weld syrup. Pour in it to the made strong coffee and mix. In separate ware shake up 2 vitelluses with 2 tablespoons of sugar, add 2 tablespoons of flour. Yolk weight mix 20% of fat content with 100 grams of cold cream, then connect the turned-out mix with coffee and warm up before solidification. Add 50 grams of a desi and cool.