The eggplant won the popularity among other vegetable cultures thanks to excellent gustatory qualities and useful properties. It contains a lot of potassium, necessary for the person for the correct water exchange and also vitamins C and D. An eggplant - the enemy of our diseases and the loyal friend of the cook. There is a set of ways of preparation of this vegetable. But the most tasty dish is the baked eggplants.
It is required to you
- 3 eggplants,
- 3 tomatoes,
- 100 g of a hard cheese
- 1-2 processed cheese,
- 2 garlic gloves,
- mayonnaise to taste,
Instruction
1. Wash up eggplants in cold water and cut off at them edges, cut them not with really thick slices.
2. Water eggplants with subsalty water or salt and put in a plate 20-25 minutes. It needs to be made in order that they were left by bitterness.
3. On a grater rub hard and processed cheese and add there, the crushed garlic gloves. If desired you can add mayonnaise.
4. Get the prepared eggplants and fry them in a frying pan on the heated olive oil
5. Wash up tomatoes and cut with circles.
6. Oil a baking tray olive, lay out on it the fried eggplants, from above on eggplants put a cheese curd, and on it - circles of tomatoes.
7. Put eggplants in the oven which is previously warmed up to 180 degrees for 20 minutes.
8. In 20 minutes take out eggplants and strew with chopped greens. As you can see, the recipe of the baked eggplants is simple, and the dish turns out extraordinary tasty.