Bayalda's imam it is possible to translate into Russian as "the imam fainted consciousness", "the imam went crazy". Of course, from this tasty, beautiful and rich dish. Bayalda's imam give in eggplants.
It is required to you
- - 2 eggplants
- - 3 pieces of onions
- - 2 pieces of paprika
- - 5 tomatoes
- - 1 bunch of greens
- - 70 ml of vegetable oil
- - salt, pepper to taste
- - 5-10 garlic gloves
Instruction
1. At first in eggplants make a deep cut pocket. Cross-wise a strip cut off a skin. Well salt outside and inside, leave for half an hour-hour to release bitterness.
2. Wash out eggplants, rub off and fry on vegetable oil to a golden crust from all directions.
3. Cut onions and garlic and slightly fry on vegetable oil.
4. Scald tomatoes and remove a skin. Cut with pieces.
5. Cut paprika pieces, fry to semi-readiness. At the end add tomatoes and fry still a couple of minutes.
6. Connect onions, garlic, paprika, tomatoes and the crushed greens. Add salt, pepper to taste.
7. An eggplant put a half of a stuffing in pockets. On a bottom of heat resisting ware lay out the second half of a stuffing, from above the eggplants stuffed cover or a foil.
8. Put in the furnace warmed up to 180 degrees and bake for 30-40 minutes.