It is possible not only just to smear toasts with jam or oil. From them it is possible to prepare the appetizing baked toasts rolls which move with creamy sauce and perfectly will approach a breakfast.
It is required to you
- For toasts rolls:
- - 16-20 slices sandwich bread;
- - ½ cups of bilberry jam (or any other);
- - 200 g of bilberry (or other berries);
- - 4 big eggs;
- - ½ cups of milk;
- - ½ tsps of a vanilla extract or vanillin on a knife tip;
- - 2 tablespoons of flour;
- - ½ tsps of baking powder;
- - 1 pinch of ground nutmeg;
- - 2 tablespoons of the kindled desi;
- - 1/3 cups of sugar;
- - 1 ¼ tsps of cinnamon.
- For sauce:
- - 100 g of soft cream cheese;
- - 100 g of the softened desi;
- - 1 cups of icing sugar;
- - 1.5-2 tablespoons of milk;
- - ½ tsps of a vanilla extract or vanillin.
Instruction
1. Warm an oven to 375 wasps. Cut off a crust at toasts from all directions. A rolling pin roll on slices that they decreased in volume twice.
2. Evenly on slices distribute 1 tsp of bilberry jam. Curtail into a tubule. Repeat the same with all other toasts.
3. In the blender mix eggs, milk, vanilla, flour, baking powder and nutmeg until mass becomes homogeneous. Dip the twisted toast with jam into egg mix for several seconds.
4. Lay out the twisted toasts on the oiled baking tray. Bake in previously warmed oven of 9 minutes. Take out from an oven. Oil kindled, turn roll on other side and again send to an oven for 8-12 minutes.
5. In a small bowl mix sugar and cinnamon. When toasts rolls cool down, lower them in this mix.
6. Make cream cheese. In a bowl shake up cream cheese and oil before receiving homogeneous fluffy mass. Add icing sugar, milk, vanilla and again shake up to uniform consistence. Give the toasts rolls strewed with bilberry with creamy sauce.