For a long time vinegar is known to all and is widely applied on Russian and, perhaps, other kitchens. Vinegar is added to marinades and various seasonings, it extinguish soda at doughing, added at suppression to meat. In a word, vinegar in kitchen is extremely necessary thing. And as it turned out, it is possible solution of vinegar not only all the time to buy, but also to prepare in house conditions.
It is required to you
- any sweet fruit juice;
- residues of natural not pasteurized vinegar;
- glass bottle under vinegar;
- small bowl;
- watering can.
Instruction
1. Discover the chosen juice and make sure that it is sweet. If not is enough sugar, sweeten it a little, but don't go too far, otherwise nothing will turn out, more true it will turn out, but not absolutely what is necessary. Pour juice in the prepared bowl.
2. Add the remains of the vinegar of biological origin bought in shop to juice and carefully mix. Important when mixing to watch that nothing got to a bowl superfluous as crumbs can spoil everything. The amount of juice and purchased vinegar has to be approximately identical.
3. Accurately mix the turned-out mix and hide to the dark warm place for several days. Occasionally mix needs to be checked for taste to determine the fortress of the turned-out solution. The number of days on which it is necessary to leave mix depends on fortress degree. The more you want to receive fortress, the mix has to infuse longer.
4. As soon as desirable fortress is reached, accurately by means of a watering can pour the turned-out vinegar in a glass bottle and leave it motionless for several months in the fridge. It will allow to soften taste of the made vinegar.