Pumpkin pie or pumpkin pie is a popular American dessert which is traditionally prepared for Thanksgiving Day and also for Halloween. Pie consists of an unsweetened sand cake layer and very nice to the taste spicy pumpkin stuffing. It is rather simple to make such baking of the house.
It is required to you
- For the test:
- - 220 g of wheat flour
- - 110 g of a desi
- - 30 g of sour cream
- - 1 yolk
- - salt pinch
- For a stuffing:
- - 800 g of pumpkin
- - 150 g of cane (brown) sugar
- - 100 ml of cream
- - 2 eggs
- - it is a little rum or cognac
- - 10 g of ground cinnamon
- - 5 g of a cracked ginger
- - 5 g of ground nutmeg
Instruction
1. For doughing use well cooled desi. Cut it in cubes, add a sifted flour and salt, chop in a crumb by means of a knife.
2. Make a hillock with deepening in the center of the received mix, put sour cream and a yolk there, and now very quickly chop a knife. If a yolk small, and weight turned out is ropish, it is possible to add couple of spoons of ice water.
3. Knead dough, roll from it a sphere, inwrap in food wrap and remove in the fridge for 30 minutes. After time get refrigerated dough and roll it in thin layer on the sheet of cookery parchment paper.
4. Oil round shape for pie vegetable. Put in it dough together with paper so that paper appeared above. Create sides from the test. Fill on a cake layer dry haricot, peas or grain (that the middle didn't rise) and put in the oven warmed up to 180C for 15 minutes.
5. For a stuffing cut pulp of pumpkin on pieces and crush by means of the submersible blender to homogeneous pyureobrazny mass. Separately shake up a refiner syrup and eggs by means of the mixer to splendor.
6. Add rum or cognac, cream to eggs and shake up a little. Enter pumpkin, spice puree and again slightly shake up the mixer.
7. Get a cake layer from an oven, pour grain, remove parchment paper. Lay out on a basis from the test a pumpkin stuffing and put in an oven for 25-30 minutes.