Fat is a remarkable tasty product. But very few people know that ways of salting fat great variety. ""Ladies'"" brine salting is especially distinguished from them, fat turns out gentle on taste and rather long time can be stored.
It is required to you
- Fat
- Water
- Salt
- Spicery (black and allspice
- bay leaf
- caraway seeds
- anise
- cardamom
- coriander)
- Garlic
Instruction
1. For brine making we need a pan, water, salt, garlic and a black pepper. 1.7 glasses of water are poured in a pan, then 1 glass of table salt is filled up and the brine is boiled within 10 minutes. Then the brine is cooled to room temperature.
2. While the brine boils, garlic is cleaned and divided into cloves. There will be quite enough five cloves. It is the best of all to crush each clove a knife.
3. Too it is better for spice to crush, but not a knife, and between two teaspoons, previously having put small peas in a napkin that pepper didn't scatter on kitchen.
4. Further in the cooled salty water garlic, the crushed spices is put, and ingredients in a brine mix up.
5. It is the most convenient to salt fat in a brine in a glass jar. Therefore the pieces cut previously fat develop in bank and are filled in with the prepared brine. Salting fat has to take place in a cold spot therefore bank there has to be in the fridge not less than a week. But densely it is better not to close a cover, fat has to ""breathe"".
6. After fat was salted, it gets, dried, sprinkled with spices on your taste and stored in the freezer very long.