The onions are often used at preparation of cold and hot dishes. To have an opportunity to quietly add this vegetable to salad, it will be required to save it from the bitterness which entered sayings. For this purpose onions are scalded hot water or mix from water, vinegar and spices.
It is required to you
- onions;
- water;
- table vinegar;
- bay leaf;
- pepper peas.
Instruction
1. Remove a peel from onions. Cut the cleaned bulb with rings or cubes. That the essential oils which are contained in this plant didn't irritate eyes, put about a cutting board the vessel with cold water and periodically moisten a knife.
2. Put the cut onions in a colander and quickly water with boiled water, trying to process evenly all area occupied with cut vegetables. Process of scalding shouldn't continue more than one and a half minutes.
3. Wash onions with the cooled boiled water. Speed of similar processing will allow to keep a part of useful substances because of which this vegetable is so appreciated.
4. You shouldn't scald red sweet onions before addition in salad. Even if vegetable with the strong taste characteristic of the sweet grades which are grown up in a midland got to you, stand him in a table vinegar. Otherwise onions will change the color.
5. After fast processing by boiled water the onions intended for salads can be not washed with cold water, and to sustain in vinegar. For processing in such a way spill the cut onions boiled water, slightly stir up a strainer to get rid of surplus of water and put vegetables in the enameled, porcelain or glass vessel.
6. Fill in onions with a table vinegar of room temperature and leave for fifteen minutes. Having merged liquid, use the processed product for preparation of snack. It is necessary to cut and scald onions just before preparation of a dish.
7. Fragrant onions for fish salads will turn out if to process it a warm marinade. For preparation of such liquid add bay leaf, several peas of a black pepper to boiled water and pour in a table vinegar. Fill in the cut onions with hot mix and sustain within twenty minutes. After liquid flows down, it is possible to spread onions in salad.