Suppression is a way of preparation of a dish at which contents cook in sauce or broth with addition of spices at rather low temperature. Usually this process takes thirty minutes till one and a half o'clock. For this type of processing of meat it is expedient to use a hip, a shovel or a neck. During stewing of meat in a frying pan the main thing is to close its cover. It is necessary to prepare at very low temperature, then meat will be juicy and tasty.
It is required to you
- pork - 800 g,
- milk - 200 ml,
- flour - 1 tablespoon,
- soy-bean sauce - 1 tablespoon,
- onions - 1 large bulb,
- vegetable oil,
- pepper, salt,
Instruction
1. Take a steak, cut it into small pieces.
2. Roll in meat in the flour mixed with various spices (it is possible to use special for meat, and it is possible and to add some spice).
3. Further pour in a frying pan of oil and after it heats up, fry meat to a ruddy crust. Don't forget to salt.
4. Cut onions and fry it till golden color.
5. Until meat and onions are fried, make sauce. It is possible to make sauce with application of milk. Pour 200 ml of milk, add spices, salt, a soy-bean sauce for aroma there.
6. Then, when meat will be roasted, pour in white sauce in a frying pan, put the fried onions and you extinguish within an hour on slow fire and with the closed cover.