Icing sugar - irreplaceable ingredient in confectionery. It is used as powder, as a part of cream and directly products.
Instruction
1. Icing sugar is widely used in confectionery business. Receive it from granulated sugar or refined sugar which is melit by means of the blender or the coffee grinder. Fans of a smell of vanilla can add at the same time a vanillin pinch. In case of absence in the house of the blender or coffee grinder, icing sugar can just be bought in shop.
2. Most often icing sugar decorate various pastries: cakes, donuts, cheesecakes, buns and cakes, strewing with it products. That the layer of powder turned out uniform, confectionery powder is sifted through a small sieve. Especially in such look icing sugar attracts children who strive to sliznut it from pastries.
3. Icing sugar is used not only as ornament. It is ideal for production of sugar coating, proteinaceous, sour cream or other creams. That proteinaceous cream turned out dense and kept the consistence, the ratio of proteins to powder has to be 1:2 (protein of one egg to two tablespoons with the mound of icing sugar). Carefully it is necessary to shake up the mixer structure after addition of each spoon of a sugar dust. At the end of beating add a pinch of the granulated citric acid. It will prevent cream from stratification of components and its taste will be not such luscious. Decorate with ready proteinaceous cream cakes and Easter cakes, fill cakes of "Small basket" and eclairs.
4. For preparation of mastic by means of which it is possible to turn any cake into a masterpiece also use icing sugar. For this purpose in equal proportions mix powdered milk, icing sugar and a condensed milk. This weight is tinted if necessary food colors then vyleplivat from it flowers, leaves, animals, birds – everything what your imagination is ready for. Having dried, sugar jewelry sends to cake.
5. Besides, icing sugar is applied directly in the pastries. Icing sugar – irreplaceable ingredient in preparation time of airy cookies. For a start it is necessary to pound 125 grams of a desi about ½ glasses of icing sugar. Continuing to stir slowly, in mix pour in 5-6 tablespoons of milk, add one vitellus and a half of a teaspoon of lemon zest. Here send the flour (0.5 glasses) sifted through a sieve, a tablespoon of starch and a half of a teaspoon of baking powder for the test. The turned-out homogeneous mass is placed in a pastry bag, and by means of it form cookies on a baking sheet. Airy cookies are baked in an oven about 15 minutes at a temperature of 175 ˚С.