Pea cream soup is an excellent and useful dish which it is possible to make for lunch or a dinner. Everything that you need - to stock up with necessary ingredients and patience. A ready pea cream soup will pleasantly surprise you and your relatives with the ease, great taste and aroma.
Prepare ingredients
The first that you need to make is to wash and to clean all necessary for preparation of soup. Such ingredients as peas, carrots, onions, salt, milk and parsley will be necessary for you. Carefully wash out peas, peel carrots and onions, cut parsley.
Boil vegetables and peas
In a pan lay out the prepared peas, the carrots cut on two or three parts, onions. Then fill in all with water so that it was twice more water. Put on fire and you cook within 40 minutes.
Crush pea mix
Get onions and carrots from a pan. Place peas in the blender and crush mix. It is also possible to wipe pea seeds through a sieve. Add a half of a glass of milk to ready mix, mix. Then add vegetable or a desi and again mix a cream soup.
Add some greens
To decorate a dish, from above crumble a little parsley and pepper a black sprinkling pepper.
Prepare crackers
Also this soup can be served with crackers. It will impact it brighter relish. Besides, as registration it is possible to use spicy hunting sausages. Soup should be used hot.