Mannik on yogurt turns out tasty and the most useful. It is made on the basis of yogurt, semolina, whole-wheat wheat flour, usual flour and bran. In addition, in a mannik bananas are added and chocolate - turns out very gently.
It is required to you
- - 1 glass of sugar;
- - 1 glass of a natural yoghourt;
- - 1/2 glasses of wheat flour;
- - 1/2 glasses of whole-wheat flour of a rough grinding;
- - 1/2 glasses of semolina;
- - 70 g of a desi;
- - 2 eggs;
- - 1 banana;
- - 3 pieces of chocolate;
- - 1 tablespoon of a blues;
- - 1/2 h spoon of soda;
- - cinnamon pinch;
- - vanillin, salt, icing sugar.
Instruction
1. Mix eggs with a salt pinch, vanillin, cinnamon and sugar. Shake up the mixer before formation of bubbles. Then add 1 glass of a natural yoghourt. Instead of yogurt you can take dense kefir or drinking yogurt without additives. Add semolina, whole-wheat wheat flour and bran. Leave for half an hour that ingredients for a mannik bulked up. Then add 0.5 h a spoon of soda, mix. Afterwards send the kindled desi, mix, leave for 5 minutes.
2. Oil a form or margarine. Cut banana with segments, lay out it around in a form.
3. Add the sifted wheat flour to dough, mix. Accurately lay out dough in a form, level. Kindle two pieces of chocolate together with 1 h an oil spoon on a water bath, mix to uniformity, lay out on dough from above, a toothpick make chocolate stains.
4. Bake a mannik on yogurt of 40 minutes at a temperature of 180 degrees, cool, pull out from a form, leave for the night. Since morning turn pie bananas up or leave chocolate top - as it is pleasant to you more. From above you can densely strew a mannik with icing sugar or rub a chocolate piece.