Cake can be not only sweet, but also salty. Snack cake with the considerable content of seafood will please your men. The original and tasty dish will be fine decoration of any table.
Ingredients:
- 125 g of rice;
- 1 fresh cucumber;
- 3 eggs of chicken;
- green onions;
- 300 g of cream cheese;
- 100 g of sour cream (15%);
- 3 branches of green fennel;
- 200 g of crab meat;
- 500 g of fillet of red fish (light salted);
- 1 tsps of powder of paprika;
- 100 g of red caviar.
Preparation:
- Boil rice in water with paprika. Too to cook eggs.
- Mix cream cheese with sour cream to uniform consistence. Fennel greens small to cut and add to sour cream and cottage cheese cream, it is good to mix.
- Peel eggs, to separately grate egg yolks and whites on a small grater. Cut a crabmeat with small slices.
- Rub a cucumber on a grater with large cells. Too to cut feathers of green onions, but not really small.
- On a round flat plate to lay out rice in a circle form. In principle, snack cake can give any form, to the discretion of preparing.
- Grease a rice surface with sour cream and cottage cheese cream (it should be distributed approximately on equal parts because it is necessary to grease layers four more times). Strew with polished egg whites and again to grease with cream.
- The following layer to lay out crab meat, to cover with cream. To accurately distribute cucumbers, too to grease with cottage cheese cream.
- Strew with green onions, then polished yolks and last time to cover with the sour cream curds remains.
- Fillet of red fish if it is integral to cut with accurately thin layers. Now evenly to cover a layer cake with fish, completely having closed it (too to close sides).
- On the surface which is already covered with layers of fish to lay out red caviar.
Snack cake is ready-to-serve right after preparation