According to the Chinese calendar, the pig (boar) will become a totemic animal of the coming 2019 therefore it is considered that on a holiday table there shouldn't be products from pork, differently it is possible "to upset" a symbol of year and to frighten off good luck. As for other dishes, here any strict bans - chicken, a turkey, a duck, a goose, beef, veal, mutton, vegetables and fruit in any kind, pastries, desserts, various drinks and alcohol are allowed. A boiled sausage in traditional "Russian salad" can be replaced with a boiled tongue or chicken meat. What dishes can be prepared without doubts for a New Year's table?
Ham sausages in Swiss
Ingredients:
- 200 g of ham from a turkey (cutting)
- 100 g of cheese of firm grades
- 200 g of white loaf
- 40 g of vegetable oil
- 20 g of a desi
- 8 g of mustard
- fresh greens
- dry red wine
Preparation:
1. Grease thin slices of ham with mustard, place from above on a cheese slice. Sprinkle wine. Now curtail ham tubules and fasten with a skewer or a toothpick that weren't developed.
2. Warm a frying pan with vegetable oil, fry in it rolls on weak fire until cheese doesn't begin to melt. Get rolls from a frying pan.
3. Add a desi piece on a frying pan, cut bread with small pieces and place on a frying pan. Fry toasts on both sides to a zarumyanivaniye. On everyone to a toast place on a ham roll and decorate with a greens branch. Give on a flat dish.
Small baskets with Russian salad salad
Ingredients:
- 100 g of wheat flour
- 70 g of a desi
- 1 vitellus
- salt
- chicken Russian salad salad or any other for a stuffing
Preparation:
1. On a land surface pour out flour, add the cooled oil and chop it a knife. Mix a yolk, a pinch of salt and for a short time knead rather plastic dough. Roll from it a sphere, wind with a film and take half an hour in cold.
2. Roll dough in layer about 0.5 cm high, a glass cut out preparations. Place each preparation in a baking cup, press a bottom and edges. From above fill on a handful of dry peas, then dough won't rise.
3. Put molds in an oven and bake within 10 minutes at a temperature of 200 degrees Celsius. Get small baskets from an oven, pour out peas, and again put molds in an oven for 8 minutes. Fill the cooled small baskets with the salad made in advance.
Eggs with cheese cream
Ingredients:
- 5 boiled eggs
- 100 g of a desi
- 1/2 glasses of sour cream
- 250 g of cheese
- 10 sheets of a green crunchy salad
- 1 average tomato
- 1 fresh cucumber
- salt, pepper
Preparation:
1. Cut eggs lengthways on two halves. Take yolks and pound them with the softened oil. Add a grated cheese and sour cream. Pound before receiving magnificent cream, season to taste.
2. Place a stuffing in корнетик and fill halves of boiled egg whites. Serve snack on flatteries of salad. On each half of protein put on a tomato cube, and arrange between proteins strips of cucumbers.
Snack chicken croquets
Ingredients:
- 200 g of chicken breast
- 2 slices of white loaf
- 3 tablespoons of milk
- 1 yolk and 1 egg
- on 50 g of flour and bread crumbs
- salt, pepper, nutmeg
- vegetable oil for frying and hot fan
Preparation:
1. Warm vegetable oil in a frying pan and fry a breast evenly from all directions to a light zarumyanivaniye. Then cool and crush. Soak bread in milk and add to chicken. Mix a yolk and spices. From weight you stick together 16 small balls.
2. Roll in each ball in flour, then lower in a frothed eggs, and right at the end - in panorovochny crackers. Fry croquets in hot fan that they got a beautiful golden crust. Preparation time - about 1 minute. To Vylozhta ready croquets on a dish, give with any juicy sauce.
Roll from chicken with nuts
Ingredients:
- 150 g of chicken fillet
- 50 g of walnuts
- 1 sweet paprika
- 50 g of wheat flour
- olive oil
- salt, pepper
Preparation:
1. Wrap up fillet in food wrap and beat off the kitchen hammer - the film is necessary that small pieces didn't fly in different directions. Skim. Season fillet.
2. For a stuffing chop nuts, wash out pepper, exempt from partitions and seeds. Thinly cut pepper, mix with nuts. Lay out a stuffing on fillet and curtail rather hard roll. It is possible to fix by toothpicks or culinary thread.
3. Roll in roll in flour, put on a frying pan and fry in vegetable oil on moderate fire a little. Bring to readiness in an oven, having placed roll on a baking tray, within 10 minutes. Warm an oven approximately to 200 degrees Celsius.
Chicken legs in the beer test
Ingredients:
- 4 chicken legs
- 150 g of wheat flour
- 60 ml of beer
- 2 eggs
- 1 h salt spoon
For sauce
- 250 g of mayonnaise
- on 1 tablespoon of mustard and capers
- 1 boiled egg
- 1 tomato
- 1 pickled cucumber
- salt, pepper
Preparation:
1. Properly wash out legs, exempt from skin and season. Separate the whites from the yolks, beat whites. Knead flour dough, beer, salt and yolks. Right at the end mix protein whips. Dip chicken legs into dough and fry in a large number of vegetable oil to a beautiful ruddy crust within 15 minutes.
2. For sauce cut egg, small cut tomato and a cucumber. Mix all components and season with salt and pepper to taste. Serve sauce to chicken legs.