Onions glasses with meat stuffing

Onions glasses with meat stuffing

In Egypt there is a legend in which the goddess by means of onions revived the husband. In onions so there are a lot of vitamins that this plant deserved to itself glory of a panacea from all diseases.

It is required to you

  • 6 average bulbs;
  • 100 g of meat;
  • 50 g of a liver;
  • it is a little oil for roasting;
  • 1 spoon with the hill of bread crumbs;
  • 30 g of any cheese;
  • cube half;
  • pinch of salt and sprinkling pepper.

Instruction

1. Bulbs to clean, decrown. To cut out a core from each bulb so that the glass from onions turned out.

2. To overwind meat and a liver on the meat grinder. Salt and pepper.

3. To cut a half of the cores which are taken out from onions. Fry in a frying pan with oil. Add to forcemeat. It is good to mix.

4. Fill onions glasses, the turned-out forcemeat. Place them in the frying pan oiled.

5. Knead a cube in boiled water. Pour out in a frying pan. Potomit on fire of minutes 15 at the closed cover.

6. On a small grater to rub cheese and to mix with crackers. Then to powder bulbs with mix of crackers and cheese. Put a frying pan in an oven. When the crust from the melted cheese and crackers turns out, the dish is ready.

Author: «MirrorInfo» Dream Team


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