Oranges salads are popular in the countries of Southern Europe: Italy, Greece, Spain. And as this southern fruit is perfectly combined with ingredients as animal (chicken or veal liver, fatty smoked fish, the baked pork), and plant origin, recipes of salads – simply great variety.
How to clean orange
Before starting preparation of salads, overseas fruit needs to be saved from a peel. Professional cooks do it in such a way: at orange the buttocks on both sides are cut off, fruit is put on a cutting board and is husked by very sharp knife it. At the same time it is necessary to watch that as little as possible pulp was cut off. Then up to the end white layer is cut off, it is called albedo. Along each membrane, cuts become, the cut-out segments accurately are taken out.
Oranges salad
3 oranges, 15 pieces of a capers, 1 head of red onions, 20 olives, 20 olives, 1 tablespoons of olive oil, paprika, well and of course, salt will be necessary for preparation of this simple salad.
- We peel oranges, but we don't undress them on segments, simply we cut pieces which thickness about a half of segment. (Why to spend time in vain).
- We salt the cut oranges, we cut onions half rings and we add to salad, there we send the olives and olives, capers cut in half. We fill everything with pepper. At the end we fill with olive oil.
If you cook this salad for the first time, then nervousness or uncertainty can visit you. Overcome them and you enjoy a dish which in Spain is served as a garnish for meat.
Crabsticks and oranges salad
Except two orange for this salad 200 g of crabsticks, bank of tinned corn, 3 eggs, 1 segment of garlic, mayonnaise for gas station will be necessary.
- Here too everything is very simple: we boil eggs, we cool, we clean and we cut.
- Crabsticks are small cut, we add corn.
- We cut oranges segments, we try not to turn whenever possible them at the same time into porridge. We mix everything, we add the garlic which is squeezed out through a press, we dress with mayonnaise.
Red oranges salad
In this salad 2 big handfuls of olives are used. More juicy and fleshy they will be unpitted. Berries are exempted from it very easily – simply we press olives a can, and stones leave them.
Still we will be need 2 yellow and 3 red oranges, a garden cress or arugula, honey – 1 tsp, salt, pepper, olive oil.
- After olives are exempted from stones, they need to be chopped very small (it is possible to make it by means of the blender)
- Oranges are cleaned and cut by circles, juice which at the same time flowed out from them, we don't pour out, and we collect in a bowl.
- We tear salad hands and we cover with it a plate bottom, from above we spread circles orange, on them – small chopped olives.
- We mix juice of orange with honey and olive oil, we salt, we pepper, we pour out on salad.
This salad can precede a dinner, and can become a garnish which podvtsya to meat or the baked chicken.