Maslenitsa foretells the Lent. This week it is accepted to gorge on much pancakes. Tasty classical pancakes with sour cream become the main decoration of a table, but sometimes there is a wish to try the newcomer. For example, to fill them with a chocolate and mint stuffing.
It is required to you
- Dough:
- - flour - 1 glass;
- - kefir - 250 ml;
- - water - 1 glass;
- - eggs - 2 pieces;
- - sugar - 2 tablespoons;
- - salt - 1 pinch;
- Stuffing:
- - chocolate - 1 tile;
- - dried mint - 1 teaspoon;
- - vegetable oil - 3 tablespoons.
Instruction
1. Mix all ingredients for the test. It is necessary to add salt and sugar, and then eggs to flour and to mix everything. The moist weight in which it is necessary to pour in a half of kefir, and then half a glass of water has to turn out. So gradually adding kefir and water, to bring to a semi-fluid state. Mix has to turn out viscous that it was convenient to distribute on a frying pan.
2. After doughing, in a bowl to put the broken chocolate and to put in the microwave oven. Or it is possible to make a water bath and to kindle it on it. If to use the microwave, then it is necessary to check that chocolate didn't begin to be baked. After chocolate thaws, it is necessary to stir well it and to add dry mint (it is on sale in Pyaterochka). At mint addition, chocolate stiffens quicker therefore it is worth connecting ingredients just before giving. Don't use bitter chocolate, it strongly kills taste of mint. It is better to take usual dairy, so the taste will be more gentle, with a thin note of mint.
3. In a pancake frying pan vegetable oil is warmed. It is necessary to pour slightly more, than it is necessary for greasing of a frying pan, and to merge surplus in dough and again properly to mix it. So it will definitely not stick to a surface of a frying pan and it will be possible to overturn easily pancakes without use of a scapula. By the way, be not afraid to try to throw up them in a frying pan, it is quite simple and does process more fascinating. Both for you and for your members of household. Present that you the chef of restaurant also are trained with ease to overturn pancakes, without using additional resources. The main thing to make sure that pancake completely пропекся and didn't stick to a frying pan surface. Otherwise nothing will turn out.
4. As the shot glass of pancakes grows, it is possible to begin to add mint and chocolate mix. It is easily distributed on a pancake surface, and then stiffens a little. As soon as everything is ready, it is possible to decorate a portion, as in the main photo, with a thin network of chocolate. For this purpose it is necessary to take a teaspoon and to dunk into chocolate mix, then to allow a thin thread of a stuffing to fall accurately by pancakes. Make big zigzags, touching a plate, so the drawing will look more interestingly.