The gentle sponge cake with a sour cream is loved by both adults, and children. And, you trust or not, the best biscuit for this dessert becomes... on the basis of store mayonnaise!
It is required to you
- For a biscuit:
- - 320 ml of mayonnaise;
- - 240 g of sugar;
- - 4 eggs;
- - 175 g of flour;
- - 1 and 1/3 tsps of soda;
- - 4 tablespoons of powder of cocoa.
- For cream:
- - 670 g of sour cream of 30%;
- - 150-200 g of sugar;
- - 10 g of vanilla sugar.
- For fondant:
- - 3 tablespoons of a desi;
- - 3 tablespoons of sugar;
- - 3 tablespoons of powder of cocoa;
- - 3 tablespoons of sour cream.
Instruction
1. Warm an oven to 180 degrees and prepare 2 forms with a diameter of 24 cm.
2. Sift flour with baking powder and cocoa. Shake up eggs in separate capacity by means of the mixer in magnificent light foam with addition of sugar. Add 300 g of mayonnaise to eggs, mix to uniformity. Add dry components, to mix and distribute again carefully in 2 forms. Send to an oven until ready. Take out, to cool completely and sharply ground to knife each cake layer on 2. Then one cake layer to leave whole, and 3 others to break on identical small pieces.
3. Surely cool sour cream before cream preparation, and then shake up to density with sugar to taste. Surely try cream: sour cream can were turned sour and then sweetener it is required more. Don't forget to add vanilla sugar.
4. Lay out the whole cake layer on a form bottom and smear it with a sour cream. From above lay out pieces of a cake layer and also generously miss the mark. Repeat until layers end, giving to cake the form of the hill. Then carefully cover with cream all cake.
5. Mix all ingredients for fondant in a small stewpan and you cook on average fire to sugar remelting. Water with warm fondant cake and put for the night in the fridge to become impregnated.