We bring to your attention quite unusual, but very tasty dried mushrooms, peas and pork ribs soup. This combination of products gives to soup saturated mushroom aroma and a mild pea flavor. All this is complemented with spices, meat and vegetables.
It is required to you
- 20-30 g of dried mushrooms;
- 200 g of a grinding peas;
- 350 g of fresh pork ribs;
- 1 onions turnip;
- 1 carrot;
- 2-3 potatoes;
- 2.5-3 l of water;
- black pepper, seasoning for vegetables, salt;
- fennel and home-made sour cream for giving.
Instruction
1. Wash out peas in flowing water, leave to bulk up for 2 hours in a bowl with water. Wash out and leave mushrooms in a bowl with water. Insist 1 hour, then pour together with liquid into a small saucepan and boil until ready.
2. Divide edges a knife into flank steaks, wash and fry to a zolotistost in a frying pan with sunflower oil. Shift in a small pan with water. When water begins to boil, it is necessary to lower a little fire and to cook within 40 minutes.
3. Properly to wash out the peas which bulked up from water. In 40 minutes to edges to pour the washed-out peas and to boil it until it becomes half ready.
4. Onions with carrot to clean and wash. Small to knife onions, and to crush carrot by means of a grater with a large cell. Lay out the prepared vegetables in oil from under pork ribs and fry until ready.
5. To pour boiled mushrooms together with soup into a pan to soup. Clean, wash, crush potato on average of the size cubes and too to add to soup. Bring to the boil and boil until ready potatoes.
6. At the end of preparation in pea mushrooms soup to lay out vegetable fried vegetables. To mix everything, then to fill with salt, pepper and seasoning for vegetables. To mix, bring once again to the boil and to boil 15-20 minutes.
7. Draw ready soup with the closed cover within 5-15 minutes, then pour on plates, strew with melkorubleny fennel and fill with home-made sour cream. Give to a table with bread and vegetables at will.