For certain you will be surprised by a combination of pea soup with red fish. It's all right! We assure you, with fish it turns out isn't worse at all. If after all pea soup at you strongly is associated with taste of smoked product, then take a smoked fish, it will give it that favourite aroma of a smoke.
It is required to you
- - 300 g of fillet of red fish;
- - 1 glass of split green peas;
- - 2 garlic gloves;
- - 2 potatoes;
- - vegetable oil;
- - salt, ground black pepper.
Instruction
1. Fill in peas with cold water and put to cook under a cover. If you took split peas, then in 20 minutes it won't just cook, and will even boil soft. And we just also need it.
2. Clean and crush garlic, then fry it in the warmed vegetable oil within 2 minutes on average fire.
3. Peel potatoes and slice thin.
4. Sort fish on small pieces.
5. By means of the blender turn razvarenny peas into puree. Regulate density of puree by means of water.
6. Salt, add pepper.
7. Put on fire again, add potatoes to soup and you cook it until ready.
8. Right at the end preparations lower fish in soup, accurately mix. Before giving on a table strew with the cut greens.