Pea soup with smoked ribs

Pea soup with smoked ribs

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Hot pea soup will become great first course. And smoked ribs will impact a pungent flavor to a dish.

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Instruction

1. Well wash out peas and wet in cold water for 4 hours. Drain water, fill in with fresh water and you cook on slow fire 1-1.5 hours without salt.

2. Cut ribs and put in a saucepan with water. After boiling reduce fire, add the cut potatoes. You cook until ready potatoes (10-15 minutes)

3. Small cut onions and carrots and fry on weak fire with a small amount of vegetable oil.

4. Connect razvarenny peas to broth, add the fried onions with carrots. Salt, pepper and you cook on weak fire of 7-10 minutes.

5. In two minutes until ready add melkonarezanny greens. Switch off fire and leave to infuse 10-15 minutes. Enjoy your meal!

Author: «MirrorInfo» Dream Team

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