Pie from fish canned food and potatoes

Pie from fish canned food and potatoes

It is a pleasure cook pie with canned fishes as he prepares very quickly and easily. This pie turns out over any praises – tasty, juicy, fragrant. Inexpensive, available products which are usually in each house are a part.

It is required to you

  • - 300 гр. mayonnaise
  • - 200 гр. sour creams
  • - 2 eggs
  • - canned fishes
  • - 1 bulb
  • - potatoes
  • - salt pinch
  • - a soda pinch (it is also possible to replace with baking powder for the test)
  • - 6 tablespoons of flour


1. We mix mayonnaise with sour cream, having added salt, soda (or baking powder), then we add 3 eggs and everything is carefully mixed. We add 6 tablespoons of a first grade flour to the received weight. Properly we mix everything that homogeneous mass, without lumps turned out. The mobile dough which has to remind liquid sour cream on consistence turns out.

2. A part of the test is poured evenly out in a deep baking pan of pies. Then we grate or we crumble crude potatoes in the blender. We spread grated potatoes directly on dough.

3. Very small we cut onions and also we send afterwards to crude, grated potatoes.

4. We shift canned fishes in a plateau and we crush a fork. The crushed fish is accurately stacked over onions. Then we fill in everything with the test rest.

5. We send fish pie to the warmed oven for 40-45 minutes and we bake at a temperature of 180-190 degrees. Pie is ready, it is desirable to give on a table when it cools down. Enjoy your meal!

Author: «MirrorInfo» Dream Team