Potatoes not only all the year round form base for various dishes, but can replace the whole first-aid kit in case of need. It is possible not only to fry, cook, extinguish and bake this useful root crop. In the summer he prepares on a shive, and in the winter - in an oven! Classical vegetable can even be stuffed, for example, with cheese.
It is required to you
- - potatoes of 1 kg;
- - ham of 220 g;
- - champignons of 220 g;
- - onion of 1 piece;
- - sour cream;
- - hard cheese of 100 g;
- - greens;
- - desi of 20 g;
- - bacon;
- - parsley;
- - vegetable oil;
- - cutting board;
- - knife;
- - foil;
- - oven;
- - spoon;
- - frying pan;
- - big bowl;
- - grater.
Instruction
1. Choose potatoes which you will stuff. Tubers of the average size will be necessary for you. Wash up the necessary amount of potatoes a baking plate water, dry a towel. Don't rind.
2. Inwrap each potato in a foil, put on the baking tray oiled vegetable. Bake in an oven within 30 minutes at a temperature of 200 degrees.
3. Prepare a stuffing. Clean mushrooms, wash up them, small chop them a knife, you can scroll on the meat grinder. Mushrooms you can choose any. Cut a bulb in cubes.
4. Crush carefully washed out greens, to this dish it is possible to take parsley, a basil and it is a little cilantro. Cut in small cubes ham. Grate cheese on a small grater.
5. Put onions and mushrooms on a frying pan, add a desi, salt, mix and put on a plate. Fry within 5 minutes on average fire. Cool. Connect fried mushrooms to ham, greens, a grated cheese, sour cream, mix all mix.
6. Take out the baked tubers, develop a foil, make a cut cross-wise. Take out a spoon a part of pulp, on its place put a little stuffing. Again put a baking tray in an oven and bake 10 minutes.
7. Serve the dish on lettuce leaves, you can decorate with vegetables and greens, for example, bacon and parsley.