The unusual recipe of profiteroles - a stuffing will serve them a salmon or a trout. Profiteroles will require the following ingredients.
It is required to you
- - water;
- - 100 g of oil;
- - 4 eggs;
- - 1 cups of flour.
- Stuffing:
- - 300 g of a salty salmon;
- - 50 g of fennel;
- - 150 g of cream cheese.
Instruction
1. For a start make custard paste.
2. Boil a glass of water, add a desi and salt to water. Boil it again.
3. Then fill up in dough flour and properly to a promeshayta. Boil thoroughly dough a couple of minutes.
4. Cool dough and add to it one egg, then the second. Properly promeshivy, add other eggs.
5. Prepare a baking tray, lay it paper or a foil for roasting.
6. Lay out dough the syringe or a bag of the cut-off corner.
7. Bake dough of 40 minutes. Don't open a door, otherwise profiteroles will settle.
8. While dough is baked, prepare a stuffing. Crush a salmon and greens in the blender and mix.
9. When dough is ready, cool it, cut on two parts and fill salmon with cheese. It is possible to make an incision profiteroles not up to the end and to place a stuffing in whole.