Puff feta salad turns out pretty non-standard, with rich saturated taste. In one salad tomatoes are competently combined with apples, paprika and feta.
It is required to you
- - 100 g of boiled chicken breast;
- - 100 g of feta cheese;
- - 1 large tomato;
- - 1 paprika;
- - 1 unsweetened apple;
- - 1 bulb;
- - mayonnaise to taste.
Instruction
1. Boil chicken breast in advance, completely cool it. Scrape paprika seeds and white partitions, color of pepper is unimportant, you can buy any color. Rub apple on a large grater, before it you can peel it, but it is optional. Cut one large tomato small into cubes, chop a lukovichka more small.
2. Mix mayonnaise with feta cheese. You have to interlay with this mix each layer of salad.
3. So, now we will pick puff feta salad. The first layer is the boiled chicken cut more small. Lay out her an even layer on a serving dish or a bottom of a salad bowl.
4. The second layer of salad is a pulp of tomato, on it from above place onions, and then already interlay with mayonnaise mix.
5. The third layer - paprika with grated apple. Too miss the mark a salad top with mayonnaise with feta.
6. Put a ready-to-serve puff salad with feta in the fridge at least for half an hour to infuse. After that give on a table, having decorated at will.