Seafood salad – light and tasty meal which will allow to diversify any holiday table. And the dish issued in the form of heart will approach a romantic dinner with darling and won't burn to leave him indifferent.
It is required to you
- - 1 packing of crab meat or sticks;
- - parsley bunch;
- - 3 eggs;
- - 200 g of squids;
- - 100 g of red caviar;
- - 100 g of shrimps
- - mayonnaise.
Instruction
1. Prepare products for preparation of salad from seafood. Wash up parsley, boil squids and eggs. Weld shrimps and peel them. Take a big low dish. It is ideal if it has the form of heart or a triangle.
2. Crush crab meat and lay out on dishes, forming a salad basis in the form of heart. Grease the first layer plentifully with mayonnaise. Spread out the crushed parsley greens to it.
3. Grate egg whites, grease with mayonnaise.
4. Cut a ring of squids on 8 parts, lay out on a dish, soak a layer with mayonnaise.
5. Spread out the following layer the vitellus rubbed on a small grater, again don't forget about mayonnaise. finish formation of salad from seafood in the form of heart. Safely do it by hands, filling inside excess products.
6. Cover all top surface of puff salad with red caviar, decorate edges with shrimps, the remained parsley small cut and spread out around.