There are such salads which it is possible to call traditional, and cook them for any holidays. Sometimes such salads strongly bother, at this time there is a wish for something brand new, original and absolutely unusual. One of such original dishes is Paella salad which reminds the Italian dish of the same name on appearance and structure
Preparation of Paella salad requires the following set of components:
- the long-grain rice steamed (1 full glass);
- greens fresh for registration;
- the chicken broth which isn't really concentrated (2 full glasses);
- the lemon cut by segments (1 piece);
- the green peas preserved (320 g);
- romaine lettuce (1/2 heads of cabbage);
- olive oil of a cold extraction (2 tablespoons);
- freshly squeezed lemon juice (3 tablespoons);
- red paprika (1 piece);
- the fresh greens of parsley crushed (1/2 glasses);
- onions (1 head);
- tomato large (1 piece);
- shrimps the largest, it is possible royal, cleaned (360 g);
- ham (53 g);
- salt food small (to taste);
- the garlic peeled and crushed (1 piece);
- paprika ground (1/4 h spoon);
- caraway seeds dried (1/4 h spoon).
Put the long-grain washed-out rice in the made earlier chicken broth, bring on average fire to the boil, after that to lower fire, and then cook pan contents to full readiness. While rice cooks in chicken broth, it is necessary to cut in small and identical cubes sweet red pepper, tomato, ham, to crush the cleaned onions.
As soon as rice absorbs completely all broth, the pan with it needs to be removed at once from fire, to fill the preserved or frozen green peas, a pan to cover and for some time to set aside aside. Pour in necessary quantity on a frying pan with non-stick coating olive oil, fry on it till weak golden color the cut pepper and the crushed onions.
Add a little fire on a ring, lay out in a frying pan the cleaned shrimps who were earlier cut lengthways in half, season contents with sprinkling paprika and salt small to the taste, strew with in addition dried caraway seeds, continue cooking within three minutes at regular stirring.
Crush garlic and continue cooking of ingredients within one minute, then to mix rice with green peas, ham, halves of shrimps, fresh lemon juice, parsley, tomatoes, to cover the container with salad and to cool. On a beautiful and big dish for giving to put lettuce leaves a romaine, and on them to lay out the rice salad issued by fresh greens and segments of a lemon.