From a haddock cook various dishes. It can be baked in an oven with vegetables, cheese, to stuff, extinguish on a plate, to fry in batter. Do cutlets, meatballs, salads of this fish, cook soup.
The haddock – the close relative of a cod therefore it has the same light meat, isn't enough bones and fat. Despite the last, fish dishes from it all the same turn out juicy. Extinguish it with vegetables, and you make sure of it. For preparation of a full-fledged useful dish it is required to you: - 1.5 kg of a haddock;
- 1 large carrots; - 2 average onions;
- 1.5 glasses of water; - 300 g of sour cream; - 1 paprika; - 2 bay leaves; - flour for a boning; - greens; - pepper, salt; - vegetable oil.
Fish wash up, cut on portion pieces, grease them with a dry-mix from pepper and salt from all directions. Pour out flour in a bowl, roll in in it fish.
If the fish who isn't drawn previously clean her, remove an entrails and the head.
Carefully spread pieces on a frying pan with the warmed vegetable oil, fry on both sides to a light flush. Clean vegetables, wash out, at pepper remove seeds. It and onions cut in small cubes, and carrots thin straws or rub on large openings of a grater. In other frying pan pour oil, slightly warm up it, lay out vegetables, fry them to transparency. Put in a pan with a thick bottom pieces of fish, and on them – bay leaf, an even layer vegetables. Stir sour cream with water, slightly to a prisolita, pour out from above on vegetables. Cover a pan with a cover, you extinguish 35 minutes.
When giving strew a dish with the cut greens.
The stuffed baked haddock is worthy admiration too. Take it: - 2 boiled potatoes in a uniform; - 1 kg of a haddock; - 1 tablespoons of lemon juice; - small bunch of green onions; - pepper salt; - 0.5 tsps of seeds of a thyme. Wash out the cut haddock, blot moisture with a towel, rub with pepper, I will merge. Peel potatoes, cut medium-sized squares, put them in a paunch of fish. From above sprinkle her lemon juice, strew with caraway seeds, inwrap in a foil. Warm an oven to 220 wasps, bake fish of 45 minutes on a lattice. Lay out a ready haddock on a tray or a big plate, give with small cut green onions with which strew it from above. Salad – one more original dish from a haddock. Here what is its part: - 300 g of fillet of a haddock; - 1 pickled cucumber; - 2 paprikas; - on 2 tablespoon of sesame oil and lemon juice; - 0.5 tsps of a marjoram; - salt. Pour water in a pan, add salt, put the haddock fillet cut on wide pieces there. You cook after boiling on small fire of 20 minutes. After that get, cool and cut fish small. Chop a cucumber small cubes, and the pepper exempted from seeds – thin straws. Lay out vegetables and fish in a salad bowl. Prepare gas station, for it mix a marjoram, salt, sesame oil and lemon juice, slightly shake up a nimbus. Sauce salad, mix, let's it infuse in the fridge half an hour then it is possible to give. Fillet is required also for the following dish, try a haddock in toasted batter. For this dish take: - 600 g of fillet of a haddock; - on 2 tablespoon of flour and sour cream; - 1 egg; - pepper, salt. Wash out fillet, dry, cut flank steaks. Make batter, having mixed all other ingredients the mixer to uniform consistence. Dip in batter pieces from all directions, fry on the heated sunflower oil on small fire from two parties to a ruddy appetizing crust.