Roast chicken in sweet-sour sauce

Roast chicken in sweet-sour sauce

It is required to you

  • - 2 vitelluses
  • - 2 tablespoons of starch
  • - salt and ground black pepper
  • - vegetable oil for frying in hot fan
  • - 4 fillets of chicken breast cut in cubes
  • For sweet-sour sauce:
  • - 1 cut bulb
  • - 1 red and 1 green paprikas (to cut)
  • - 1 tablespoons of starch
  • - 6 tablespoons of orange juice
  • - 2 tablespoons of ketchup
  • - 2 tablespoons of a soy-bean sauce
  • - 1 tablespoons of white wine vinegar

Instruction

1. Mix vitelluses with starch and 1 tablespoon of water; salt and pepper.

2. Warm up oil in a stewpan, a wok or a deep frying pan. Put chicken in egg mix, prevent. Fry in the portions before formation of a ruddy crisp. Dry on paper towels.

3. Fry onions and pepper in other frying pan 2-3 minutes. Dissolve starch in orange juice, then add ketchup, a soy-bean sauce, vinegar and 250 ml of water. Fill in onions with pepper and bring to the boil. Prepare, stirring slowly, before solidification. Add chicken and prepare 5 more minutes.

Author: «MirrorInfo» Dream Team


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